The DeLuxe is a fully organic, plant based, scratch kitchen.

Our entire menu is available vegan and/or gluten free.

Prices reflect the .50 upcharge for eco friendly to-go wear, come to our location at 148 West Street for deals!

Small Plates

Kimchi Tacos $7

corn tortillas, kimchi, cilantro, house taco sauce, and toasted sesame seeds

choose: garlic chicken, ginger beef, seasonal veggies, organic tempura tofu, sauteed or fried oyster mushrooms (add $2).

add: avocado $1, cashew sour cream $.50

Egg Tacos $7

corn tortillas, black bean salsa, fried egg or tofu, avocado, hottie sauce, cashew sour cream, cilantro

Seasonal Tacos

Please see specials board for details

Tempura Fries $6 small $9 large

sweet potato, zucchini, and cilantro.  served with hottie sauce, ginger scallion sauce, and house pickles

add: vegan cheezy sauce $.50

DeLuxe Fries $8 small $11 large

tempura fries, black bean salsa, vegan cheezy sauce, cashew sour cream, hottie sauce, green onion, house pickles

add: garlic chicken or ginger beef $3.50

Vegan French Toast $9

Liberty brioche, banana flax batter, seasonal fruit, maple syrup, powdered sugar

Rainbow Plate $6

pickled daikon and carrot, garlic smashed cucumber pickles, pickled citrus cabbage, kimchi, toasted sesame seeds


Classic Banh Mi $10

Liberty baguette, pickled carrot and daikon, cilantro, cucumber, jalapeno, cilantro or vegan mayo

choose: garlic chicken, ginger beef, seasonal veggies, organic tempura tofu, or sauteed or fried oyster mushrooms (add $2)

add avocado $1

available on gluten free bread $2

Po’ Boy $13

cajun fried oyster mushrooms, cashew sweet slaw, pickled jalapeno, cucumbers, cilantro, hottie mayo

Breakfast Banh Mi $11

fried eggs, jalapeno, basil, garlic smashed cucumber pickles, cilantro or vegan mayo

Seasonal Banh Mi

Please see specials board for details

Hand Salads

served in a GMO free rice paper wrap or as a plated salad

The O.G. $10

spinach, red and green cabbage, carrot, avocado, sprouts, toasted sunflower and sesame seeds, sesame ginger dressing.

add: garlic chicken $3.5, ginger beef $3.5, organic tempura tofu $2, sauteed or fried oyster mushrooms $3.5

In Living Basil $13

spring mix, rice noodles, garlic chicken or organic tempura tofu, cucumber, basil, carrot, tamari mushrooms, sprouts, toasted sunflower and sesame seeds, maple avocado Sauce.  

add avocado $1


E.B.E Yaki $10

brown rice or rice noodles, spinach, sweet potatoes, tamari mushrooms, kimchi, red and green cabbage, green onion, sprouts, toasted sesame seeds, house teriyaki sauce

add: garlic chicken $3.5, ginger beef $3.5, tempura tofu $3


Sweetie Bowl $6

brown rice, spinach, sweet potato, teriyaki sauce.  choose: chicken, beef, seasonal veggies, or organic tempura tofu

Two Kiddie Tacos $5

organic corn tortillas, maple avocado sauce. choose: chicken, beef, seasonal veggies ,or organic tempura tofu


Basil Fruit Smoothie $6

mango, cherry, banana, basil

ABJ $7

almond butter, flax, date, blueberry, banana, almond milk

Hibiscus Cardamom Cooler $3

Iced Black Tea $3

F.O.L.K. Kombucha $6

rotating selection

Rotating beers (see list for current selection)


With the exception of our banh mi, this entire menu is gluten free.  Gluten free bread is available upon request.

The DeLuxe works with The Great Basin Community COOPs DROPP program, Earl's Organic Produce, Dayton Valley Aquaponics, Bee Here Now Farm, Mary Alice’s Sprout Farm, and Mountain Mushrooms.  We create in-house and catering menus that feature as much local and organic produce as possible. All of the produce we use is organic. We also feature organic bread from Liberty food and wine exchange and Northern Bakehouse.  All of our vinegars, oils, and tamari (gluten free soy sauce) are either organic or GMO free.